The Menu

Choose an Entree or Combo below.

Pork Barbecue

Hickory smoked and slow cooked 12-15 hours.

Pulled Chicken

Choice of legs and thighs or pulled chicken

Brisket Barbecue

Tender sliced beef, Hickory smoked and slow cooked 12-16 hours.

Smoked Turkey

Tender juicy turkey breast kissed with smoke, sliced

Smoked Andouille Sausage

Served with roasted peppers, onions, and stone ground mustard.

Pork Barbecue & Chicken

A combo of two meats, enough for guests to choose or have some of each. For chicken, choose between pulled chicken or a selection of legs and thighs.

Brisket & Chicken

A combo of two meats, enough for guests to choose or have some of each.

Pork Barbecue & Brisket

A combo of two meats, enough for guests to choose or have some of each.

Pork Barbecue, Brisket & Chicken

A barbecue feast. Give your guests an excellent meat selection sure to leave them in a barbecue coma. Enough for guests to enjoy all three meats.

NEW MENU ITEM

Loaded Smokehouse Spud Bar More Info

This is a meal in itself: a hearty one-pound, average pit-smoked baked potato with butter, bacon crumbles, cheddar sauce, green onions, sour cream, and choice of barbecue topping, served with sweet and tangy barbecue sauce. This is a build-your-own baked potato bar.

Side Options

Baked Beans

Southern baked beans with bacon, brown sugar, and peaches.

Cole Slaw

Choice of creamy traditional long cut or sweet Vidalia onion oil and vinegar.

Macaroni Salad

Country style with bell peppers, onions, cucumbers, and tomatoes with a seasoned dressing. Simple yet delicious.

Mac n Cheese

Some of the best mac n cheese on the planet. This isn’t our description, it’s what most people tell us after trying it.

Twice Baked Potato Casserole

Think mashed potatoes with a delicious twist. Uniquely seasoned and topped with cheddar.

Collard Greens

Collards cooked with Virginia country ham, and onions, and seasoned with slight spiciness without being overbearing.

Baked Apples

Sliced apples sweetened with brown sugar, a touch of maple syrup, seasoned with a touch of cinnamon.

Red Bliss Potato Salad

Mayo based, creamy, w/red onion.

Green Beans

Country style green beans seasoned and cooked with Virginia country ham.

Buttery Corn

Corn cooked in a seasoned buttery sauce.

Add On

Garden Salad w/Ranch & Vinaigrette Ala Carte

Garden salad with cucumbers, red onions, bell peppers, and tomatoes. Served with Ranch and vinaigrette dressings.

Medium 160oz bowl (serves up to 20) or 320oz bowl (serves up to 40)

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Add Heavy Duty Paper Plates

Add Cutlery Packs w/Wet Naps

Add Serving Utensils

Add Disposable Chafing Racks w/Sterno (only needed if leaving food out for several hours)

Dessert Options

Serving portions based on 4oz per person. Consider double the amounts if your group will eat large amounts of dessert

Banana Pudding Ala Carte

Vanilla pudding blended with a generous amount of wafers and bananas.

Half Pan (serves 20-25)

Full Pan (serves 40-50)

Apple Crisp Ala Carte

Sliced sweetened apples topped with crunchy butter, brown sugar, cinnamon, and oats topping.

Half Pan  (serves 12)

Full Pan (serves 25)

Tennessee Peach Pudding Ala Carte

Is like a fusion of peach cobbler and bread pudding.

Half Pan  (serves 20-25)

Full Pan (serves 40-50)

Chocolate Fudge Brownies Ala Carte

A rich chocolate fudge brownie w/chocolate drizzle

Per Two Dozen

Add On

Chicken Wings

ABT's

Jalapeno pepper halves stuffed with cream cheese and cheddar, wrapped in bacon, and topped with a brown sugar spiced rub and smoked.

Bacon Bombs ​

Meatballs wrapped with bacon, rolled in a spice rub, and smoked, then glazed with sauce.

Ice 7# bags

24-Pack Soda's

Coke or Pepsi products where available

Additional BBQ Sauces

Rattlesnake Sauce (spicy), Liquid Gold (mustard based)

Meal Drop Off Service

in Lexington, Staunton, Waynesboro, Stuarts Draft, Harrisonburg, Charlottesville, and beyond

Or Call Us 540-348-3123