On Site Catering
Let our team do the work while you enjoy time with your guest.
Menu & Pricing
All meals include Two Side Selections, Sweet & Tangy, and Virginia Vinegar BBQ Sauces & Buns
Pork Barbecue $13.75 pp
Hickory smoked and slow cooked 12-15 hours.
Pulled Chicken $13.75pp
Choice of legs and thighs or pulled chicken
Brisket Barbecue $18.00 pp
Tender sliced beef, Hickory smoked and slow cooked 12-16 hours.
Smoked Turkey $19.25
Tender juicy turkey breast kissed with smoke, sliced
Smoked Andouille Sausage $13.75
Served with roasted peppers, onions, and stone ground mustard.
Pork Barbecue & Chicken $16.75
A combo of two meats, enough for guests to choose or have some of each. For chicken, choose between pulled chicken or a selection of legs and thighs.
Pork Barbecue & Brisket $21.00
A combo of two meats, enough for guests to choose or have some of each.
Brisket & Chicken $21.00
A combo of two meats, enough for guests to choose or have some of each.
Pork Barbecue, Brisket & Chicken $23.00
A barbecue feast. Give your guests an excellent meat selection sure to leave them in a barbecue coma. Enough for guests to enjoy all three meats.
Side Option per person Choose Two (included with meal)
For a hungry crowd consider adding additional sides for $2.00 pp.
Baked Beans
Southern baked beans with bacon, brown sugar, and peaches.
BBQ Brisket Infused Baked Beans add $1.25
Our traditional southern baked beans are infused with Hickory smoked beef brisket.
Cole Slaw
Choice of creamy traditional long cut or sweet Vidalia onion oil and vinegar.
Macaroni Salad
Country style with bell peppers, onions, cucumbers, and tomatoes with a seasoned dressing. Simple yet delicious.
Mac n Cheese add $1.00
Some of the best mac n cheese on the planet. This isn’t our description, it’s what most people tell us after trying it.
Twice Baked Potato Casserole add $1.00
Think mashed potatoes with a delicious twist. Uniquely seasoned and topped with cheddar.
Collard Greens
Collards cooked with Virginia country ham, and onions, and seasoned with slight spiciness without being overbearing.
Baked Apples
Sliced apples sweetened with brown sugar, a touch of maple syrup, seasoned with a touch of cinnamon.
Red Bliss Potato Salad
Mayo based, creamy, w/red onion.
Green Beans
Country style green beans seasoned and cooked with Virginia country ham.
Buttery Corn
Corn cooked in a seasoned buttery sauce.
Beverages
(Price for up to 2 hours event)
Sweet Tea & Ice Water $2.50pp add $0.50pp for Lemonade
Assorted Canned Soda'a $2.50pp
Desserts
(serving portions based on 4oz per person. Consider double the amounts if your group will eat large amounts of dessert)
Banana Pudding
Vanilla pudding blended with a generous amount of wafers and bananas.
$50.00 per half pan (serves 20-25)
$100.00 per full pan (serves 40-50)
Apple Crisp
Sliced sweetened apples topped with crunchy butter, brown sugar, cinnamon, and oats topping.
$40.00 per half pan (serves 12)
$80.00 per full pan (serves 25)
Tennessee Peach Pudding
Is like a fusion of peach cobbler and bread pudding.
$40.00 per half pan (serves 20-25)
$80.00 per full pan (serves 40-50)
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Additional Items
Cornbread & Butter $1.00pp
Sandwich Condiment Pickle, Onion, Pepper Platter $0.75pp
Labor Fees
Setup/Staffing Fee - $6.00 per guest based on 100 guests or more for a 1-hour buffet service (for less than 100 guests the minimum setup fee is $600). Additional fees may apply based on the specifics of the event and additional serving time would be charged accordingly. For weekends and holidays, there is a minimum on-site event catering fee of $2200.00 excluding tax and service fee. If you need additional services like cleaning up after an event, trash removal, and rental items like tables, chairs, and tents we can coordinate this as well.
A 10% service fee (not gratuity) will be added to all invoices based on the total of the food and beverage portion of your invoice. We require a signed catering agreement and a $500 deposit required to lock in your date and rates.
If you would like more information about our onsite catering options just shoot us an email or call us. We'll need the specifics of your event to be able to give you labor pricing information. Below are things to consider when requesting a quote.
Payment by credit cards will be charged a 3% processing fee. ACH (electronic check) payments will not incur any fees.
Add one of our bar packages
Catering for over 14 years. Cooking barbecue for over 26 years.
It’s important to us to make sure we do everything to make your experience a great one. Many in the barbecue industry will cook days in advance of a catering event, then reheat it for the event. We’ve never understood this and take pride in saying when we serve you our barbecue, it was raw the last time it was cold. This means that whether you book us to cater for 20 or 100 people, we cooked the food fresh for you.
“Barbecue may not be the road to world peace, but it’s a start”
— Anthony Bourdain